DIGITAL INCLUSION AND MARKET ACCESS FOR SMALL-SCALE FOOD PRODUCERS: CLOSING THE GAP IN ETHICAL AND SUSTAINABLE FOOD SYSTEMS. PST Journal [Интернет]. 8 декабрь 2025 г. [цитируется по 12 август 2026 г.];1(7):48-54. доступно на: https://pstjournal.picllc.uz/index.php/pst/article/view/69