«DIGITAL INCLUSION AND MARKET ACCESS FOR SMALL-SCALE FOOD PRODUCERS: CLOSING THE GAP IN ETHICAL AND SUSTAINABLE FOOD SYSTEMS». International scientific-electronic journal “Pioneering studies and theories” 1, no. 7 (декабрь 8, 2025): 48–54. просмотрено август 12, 2026. https://pstjournal.picllc.uz/index.php/pst/article/view/69.