«ENHANCING FOOD SECURITY THROUGH IMPROVED INVESTMENT EFFICIENCY IN FOOD INDUSTRY ENTERPRISES». International scientific-electronic journal “Pioneering studies and theories” 2, no. 3 (апрель 6, 2026): 57–61. просмотрено август 12, 2026. https://pstjournal.picllc.uz/index.php/pst/article/view/133.