«DIGITAL INCLUSION AND MARKET ACCESS FOR SMALL-SCALE FOOD PRODUCERS: CLOSING THE GAP IN ETHICAL AND SUSTAINABLE FOOD SYSTEMS» (2025) International scientific-electronic journal “Pioneering studies and theories”, 1(7), сс. 48–54. доступно на: https://pstjournal.picllc.uz/index.php/pst/article/view/69 (просмотрено: 12 август 2026).