«ENHANCING FOOD SECURITY THROUGH IMPROVED INVESTMENT EFFICIENCY IN FOOD INDUSTRY ENTERPRISES» (2026) International scientific-electronic journal “Pioneering studies and theories”, 2(3), сс. 57–61. доступно на: https://pstjournal.picllc.uz/index.php/pst/article/view/133 (просмотрено: 12 август 2026).